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]]>Chocolate represents more than 56% of all confectionery sales, and consumers seek out the sweet treat for its indulgent properties making it special part of our lives – from everyday treating to holidays and celebrations. More than 1,600 consumers shared their chocolate preferences, consumption practices, and shopping habits as part of NCA’s latest research, Getting to Know Chocolate Consumers 2024. The third edition takes an in-depth look at consumer perceptions, usage occasions, and preferences broken out by key population segments. The consumer survey data is overlaid with Circana’s MULO+ point-of-sale and household panel data for a 360-degree look at the chocolate consumer.
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]]>The post Trends in Global Confections and Snacks Leading to Local Success, and How Suppliers Can Help appeared first on NCA.
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]]>The webinar and the State of Treating research is made possible by Blommer Chocolate Company.
Made possible by:
Sales data provided by:
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]]>The study takes a critical look at what has changed over the past year and why, and helps you get a read on future patterns and demand. Topics include generational insights, seasonal engagement, technology and social media, and confectionery in a world of transparency and social responsibility.
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