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NCA Statement on Confirmation of Brooke Rollins to Lead USDA

Statement from the National Confectioners Association on the confirmation of Brooke Rollins as Secretary of Agriculture:

“The National Confectioners Association congratulates Brooke Rollins on her confirmation as Secretary of Agriculture. We look forward to working with Secretary Rollins to ensure USDA delivers for American consumers, the nearly 58,000 workers directly employed by U.S. confectionery manufacturers, and the almost 700,000 jobs across all 50 states that rely on a thriving confectionery industry.”

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Valentine’s Day and Treats Are A Perfect Pair

New data from the National Confectioners Association reveals that 91 percent of Americans will mark Valentine’s Day with chocolate and candy. Whether it is a celebration of romantic, platonic, or self-love, chocolate and candy make every moment of the season more memorable.

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Shelly Clarey Receives NCA’s 2025 Woman of Influence Award

The National Confectioners Association (NCA) and its Women’s Leadership Group proudly announce Shelly Clarey, senior vice president of sales & marketing at Adams & Brooks, Inc., as the 2025 Woman of Influence Award recipient. This prestigious honor recognizes Clarey’s outstanding leadership and contributions to the confectionery industry. 

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NCA Announces Winners of 2025 Golden and Silver Candy Dish Awards

The National Confectioners Association (NCA) announced today the recipients of the 2025 Golden and Silver Candy Dish Awards. Lyndi Verstrate, business manager at Shankman & Associates, will receive the Golden Candy Dish Award, and Mike Farley, vice president of sales at Goetze’s Candy Company, will be honored with the Silver Candy Dish Award. These awards celebrate individuals who have demonstrated exceptional ability to strengthen the connection between manufacturers, brokers, and retail customers.  

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NCA Statement on Red Dye 3

“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards. Our consumers and everyone in the food industry want and expect a strong FDA, and a consistent, science-based national regulatory framework. We have been saying for years that FDA is the rightful national regulatory decision maker and leader in food safety.”

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NCA Announces 10th Future Leadership Program Class

The National Confectioners Association (NCA) today announced the eight industry professionals selected for the 2025 Future Leadership Program. The program, which is dedicated to helping young professionals in the confectionery industry access networking and professional development opportunities to gain career experience, will also celebrate its 10th anniversary in 2025.

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NCA Provides Chocolate and Candy for White House Winter Holidays Decor

NCA is proud to be part of this sweet collaboration with The White House, bringing to life the magic of chocolate and candy and the joyous spirit of the winter holidays. In addition to supporting candy-inspired décor in several spaces throughout The White House, our member companies also provided real treats to deck the halls of 1600 Pennsylvania Avenue and send visitors home with a bite of the wonder. From your house to The White House, chocolate and candy are always a treat.

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