The pretzels are available 11-ounce bags that carry an SRP range of $3.79 to $3.99. The company notes that it will launch snack-size bags later this year and has additional flavors in development.

“We’re always innovating. We recognized the perfect opportunity to innovate and respond to consumer demand in the mini pretzel category by creating a higher-quality snack made with fewer ingredients and more flavor,” says Justin Spannuth, COO. “Most mini pretzels are produced as a commodity snack with competitors prioritizing quantity over flavor and quality leading to declining sales and several major brands exiting the category. This opened the opportunity for us to offer a better mini pretzel, as we remain dedicated to our core principles of utilizing simple and fewer ingredients paired with smarter baking techniques to produce a higher quality product that tastes better and is better for you.”

“Unique Snacks has been delighting snack lovers with better-for-you pretzels featuring more flavor, fewer ingredients, and smarter baking for over a century,” says Norm Cross, vice-president of brand sales and marketing. “With Knead ’Ems, we’ve distilled our expertise into a snackable, bite-sized treat that’s as versatile as it is delicious. Whether you’re savoring the crispy sourdough crunch on its own, pairing it with your favorite dips, or adding a creative twist to your recipes, Knead ‘Ems are an irresistible addition to the snack aisle.”

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Branded floor stands, endcap displays, and shelf talkers are available. Twelve-ounce bags ship 12 per case and carry an SRP of $3.99.

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Pack graphics feature bold colors with illustrations inspired by Lucha Libre, the style of professional wrestling originating in Mexico.

They are available in 2.7- and 10-ounce bags that have an SRP range of $5.99 to $6.49, shipping in 12-ct cases.

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• Nacho Xplosion: The company says the product offers cheesy heat.
• Chile Limon: The brand’s first global flavor launch breaks the “too spicy to enjoy” stereotype, delivering mild heat.

“We are excited to introduce these two most requested flavors to our loyal brand lovers,” says Sandra Kirkpatrick, senior marketing director for Takis. “These flavors prove that intense snacking isn’t one-size-fits-all. Whether you’re a former spice lover or a hardcore heat seeker, we’re making sure everyone finds their perfect snack, no matter where they stand on the heat scale.”

Both flavors are available in 3.2-ounce individual packs and 9.9-ounce sharing size.

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The product is available in three flavors — Himalayan pink salt, ranch, and chili lime — in 1.05-ounce single serve packs and 4.75-ounce pouches.

“Consumers want higher-protein snacks that are plant-based and minimally processed, but those options are limited. We saw this gap and knew we could deliver something better. Biena Crispy Edamame packs 12-13g of plant protein per serving, with simple ingredients and a crave-worthy crunch — making it a game-changer in the snack aisle,” says Poorvi Patodia, founder & CEO of Biena Snacks.

“The consumer landscape is evolving rapidly,” says Patodia. “With trends like GLP-1 medications, a focus on building lean muscle, and younger generations embracing new food choices, we are at a pivotal moment. These shifts align perfectly with Biena’s values and products.”

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“Kettle Brand is dedicated to crafting a multi-sensory snacking experience with bold flavors and an epic crunch. Our new Chamoy flavor is no different. We’re proud to offer our take on this popular condiment – a perfectly cooked kettle chip with vibrant, mouthwatering flavor that only Kettle Brand can bring to life,” according to the company.

Chamoy’s popularity in American cuisine is surging, the company notes, with mentions on social media growing 282 percent over the past two years.

The chips are Non-GMO Project verified and gluten-free, and available in 6.5-ounce bags that carry an SRP of $5.29.

The post Kettle Brand Chamoy Chips Available Through February 2026 appeared first on NCA.

“We’re thrilled to introduce our kettle chips cooked in avocado oil to snack lovers nationwide,” says James Marino, CEOs. “From the very beginning, our brand has been rooted in the use of premium oils, avoiding seed oils entirely — not because it’s trendy, but because it’s central to who we are. Consumer awareness around healthier fats continues to grow, with 54 percent of shoppers actively monitoring fats and oils in their food and 71 percent of parents willing to pay more for chips cooked in better-for-you oils. Jackson’s is proud to meet this demand by delivering snacks that are as thoughtful as they are delicious. Inspired by our founders Megan and Scott Reamer, who created Jackson’s to provide low-inflammation snacks for their son Jackson, this launch reinforces our mission to bring clean, mindful options to everyone.”

The product is available in five-ounce bags that include kosher, gluten-free, vegan, and free-from top nine allergens callouts.

The post Jackson’s Unveils Kettle Chips Made With Avocado Oil In Three Flavors appeared first on NCA.

Inspired by the “swicy” trend, the peanuts are a blend of mild heat and sweet honey, while the cashews have a medium heat level inspired by the Los Calientes Verde hot sauce featured on the Hot Ones interview show. 

“It’s hard to ignore how big sweet & spicy are getting,” says Katie Lilly, chief marketing officer of Century Snacks. “Hot honey was the number one flavor trend in 2024 and continues to grow going into 2025. We just knew it would be perfect to blend that sweet heat with the Hot Ones hot sauces.”

“We’ve been delivering spicy snacks to Hot Ones fans in partnership with Snak Club over the past year, and the demand continues to grow,” says Melanie Baker, director of marketing at First We Feast. “The new hot Honey Roasted offerings are perfect for balancing the Hot Ones heat we’re known for and craveable sweetness.”

The peanuts are in 2.7-, six-, and 14-ounce packs, which the cashews come in 2.5- and six-ounce sizes.

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Marking its second collab with Warner Bros., the product is available in the brand’s iconic gable-top packs that hold 6.1 ounces. They have an SRP of $3.69.

“The Harry Potter Butterbeer partnership is an exciting new chapter in our journey of creating unforgettable flavors and shapes for our Goldfish Grahams portfolio,” says Mike Fanelli, senior director, Goldfish. “Following recent collaborations with cultural icons like Elf and Dunkin, we knew snackers were craving more sweet treats from everyone’s favorite fish-shaped snack. We can’t wait for Harry Potter fans and all snackers to try these delicious Goldfish Butterbeer flavored grahams.”

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“Cheez-It is always looking for new ways to deliver bold, cheesy flavors that our fans love, and with these latest additions to our pizza-inspired lineup, we’re bringing the irresistible taste of pizza to every bite,” says Cara Tragseiler, senior brand director for Cheez-It. “From the sweet, savory burst of Cheez-It Snap’d Extra Crunchy Margherita Pizza to the vibrant, creamy blend of Cheez-It Duoz Pesto + Mozzarella, these two new snacks are a must-have for anyone who dreams of pizza perfection in snackable form.”

• Cheez-It Snap’d Extra Crunchy Margherita Pizza: Coated in margherita pizza seasoning, every bite delivers tangy tomato, notes of basil and olive oil, and the creaminess of mozzarella.
• Cheez-It Duoz Pesto + Mozzarella: The pesto cracker offers a blend of green herbs, olive oil and savory Italian cheeses, balanced with a hint of garlic. The mozzarella cracker is creamy and mild, complementing the pesto.

Both items will be available nationwide by March 2025.

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The company says this marks the first time Tajín chile-lime seasoning in the U.S., has been added into chocolate items.

The pretzels take a classic coated pretzel and adds a dash of Tajín Chile-Lime for a zesty flavor. Tajín Peanut & Corn Clusters and dipped in chocolate coating and hit with a sprinkle of Tajín. In addition, the company’s Snak Club Tajín Gummy Bears are dipped in chocolatey coating.

“We know consumers are coming to us for a twist on candy, as we’ve seen with our Snak Club Tajín gummy candy line. And now, this chocolatey line elevates us into a new segment of the aisle with something people have never tasted before,” says Katie Lilly, CMO at Century Snacks. “After a member of our team tried a chile-lime chocolate cluster on a trip to Mexico, we just knew we had to find a way to bring that experience back to the U.S.”

“Since 2018, our collaboration with Snak Club has continued to deliver the vibrant flavor profile of Tajín to new and unexpected snacks, blending tradition with innovation,” says Haydee Fernández, director of alliances for Tajín USA International. “With these new chocolatey creations, we’re excited to offer consumers a unique way to enjoy the bold and crave-worthy taste of Tajín in sweet treats that are truly one-of-a-kind.”

The products are available in both four- and eight-ounce reclosable packs that feature the Tajin product prominently on the front.

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