Mount Laurel, NJ — Mantrose-Haeuser Co., Inc. is introducing MantroShield, a line of fat-free encapsulated acids for use in gummi applications. According to the company, the line is designed to provide a better method for achieving the balance of sweet and sour in gummi confections.
The company claims conventional encapsulation methods can mute flavors, require higher ingredient usage, and complicate labeling.
Key benefits of MantroShield include:
- Enhanced Flavor Intensity: The absence of fats and oils allows for a sharper, more pronounced sour flavor.
- Lower Usage Rates: The formulation enables producers to achieve desired flavor profiles with less acid.
- Extended Shelf Life: Improved stability to maintain freshness and flavor for a longer duration.
- Cleaner Labeling: Eliminate added fats to aligns with trend for cleaner ingredient labels.
