Industry News

Consumers Bring Good Tidings to Winter Holidays with Chocolate and Candy

It’s the most wonderful time of the year, and 95% of Americans are ready to celebrate the winter holidays with chocolate and candy, according to a recent survey from the National Confectioners Association. Whether it’s hanging candy canes on the tree or gifting festive treats, candy can add the sweet touch that makes cherished moments feel merry and bright.

NCA Statement on White House Halloween Collaboration

“The National Confectioners Association is proud to collaborate with The White House for Halloween 2024, bringing the time-honored tradition of trick-or-treating to the South Lawn of the People’s House. NCA’s member companies make the treats that help families enhance the special occasions and events associated with the Halloween season – whether they’re celebrating in their own cities and towns or on Pennsylvania Avenue. No matter which treats they prefer, Americans can agree that every celebration is sweeter with chocolate and candy.”

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NCA Statement On Latest Consumer Reports Article On Food Additives

In response to an October 24, 2024 Consumer Reports article calling on the U.S. Food and Drug Administration to ban certain FDA-approved food additives, the National Confectioners Association released the following statement and additional background information: “It’s time to stop pretending that magazine publishers have the scientific expertise and qualifications to make these very important determinations…

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New NCA Report Reveals Latest Consumer Trends in Chocolate Consumption

Consumers’ strong emotional connection to chocolate persisted throughout the past year, according to a new report from the National Confectioners Association. Chocolate accounted for $21.4 billion in confectionery sales – a new high – over the last year, with 65% of consumers turning to chocolate as an affordable treat. Despite increased food costs and economic uncertainty, Americans are leaving room in their budgets to treat themselves and others to chocolate.

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94% of Americans Will Mark Halloween Season with Chocolate and Candy

American consumers are ready to treat themselves and others as they eagerly prepare for the Halloween season. According to a recent survey from the National Confectioners Association, 94% will share chocolate and candy with friends and family, demonstrating the unparalleled consumer demand fueling remarkable retail trends like “Summerween” and “Aug-tober.”

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NCA Seeking Nominations to Honor Confectionery Industry Leaders

The National Confectioners Association is currently seeking nominations of outstanding industry leaders across several disciplines for awards that will be presented at the 2025 State of the Industry Conference to be held March 2-4 at the JW Marriott Miami Turnberry Resort. The nomination period for all awards closes Friday, October 18.

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What The Media Missed When Covering The GWU Chocolate Study

Today, the Frontiers in Nutrition journal published the results of a study out of George Washington University (GWU) related to chocolate and cocoa products. The resulting news coverage is missing important context for readers and has left consumers with unanswered questions about sources of lead and cadmium in the diet.

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NCA Statement On George Washington University Study On Chocolate And Cocoa 

In response to a July 31, 2024 study from George Washington University on chocolate and cocoa, the National Confectioners Association released the following statement: “Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries. Food safety and product quality remain our highest priorities and we remain dedicated to being transparent and socially responsible.”

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NCA’s The Sweet Life Series Wins 11 Telly Awards

The National Confectioners Association announced today that Season 2 of its streaming series The Sweet Life was recognized with 11 honors in the 45th Annual Telly Awards – making it one of the most-awarded single pieces of work in the entire contest. 

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