“The National Confectioners Association is proud to collaborate with The White House for Halloween 2024, bringing the time-honored tradition of trick-or-treating to the South Lawn of the People’s House. NCA’s member companies make the treats that help families enhance the special occasions and events associated with the Halloween season – whether they’re celebrating in their own cities and towns or on Pennsylvania Avenue. No matter which treats they prefer, Americans can agree that every celebration is sweeter with chocolate and candy.”
Press Releases
NCA Statement On Latest Consumer Reports Article On Food Additives
In response to an October 24, 2024 Consumer Reports article calling on the U.S. Food and Drug Administration to ban certain FDA-approved food additives, the National Confectioners Association released the following statement and additional background information: “It’s time to stop pretending that magazine publishers have the scientific expertise and qualifications to make these very important determinations…
New NCA Report Reveals Latest Consumer Trends in Chocolate Consumption
Consumers’ strong emotional connection to chocolate persisted throughout the past year, according to a new report from the National Confectioners Association. Chocolate accounted for $21.4 billion in confectionery sales – a new high – over the last year, with 65% of consumers turning to chocolate as an affordable treat. Despite increased food costs and economic uncertainty, Americans are leaving room in their budgets to treat themselves and others to chocolate.
94% of Americans Will Mark Halloween Season with Chocolate and Candy
American consumers are ready to treat themselves and others as they eagerly prepare for the Halloween season. According to a recent survey from the National Confectioners Association, 94% will share chocolate and candy with friends and family, demonstrating the unparalleled consumer demand fueling remarkable retail trends like “Summerween” and “Aug-tober.”
NCA Seeking Nominations to Honor Confectionery Industry Leaders
The National Confectioners Association is currently seeking nominations of outstanding industry leaders across several disciplines for awards that will be presented at the 2025 State of the Industry Conference to be held March 2-4 at the JW Marriott Miami Turnberry Resort. The nomination period for all awards closes Friday, October 18.
NCA Statement On George Washington University Study On Chocolate And Cocoa
In response to a July 31, 2024 study from George Washington University on chocolate and cocoa, the National Confectioners Association released the following statement: “Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries. Food safety and product quality remain our highest priorities and we remain dedicated to being transparent and socially responsible.”
National Candy Month in June Marks the Start of Sweet Summertime Celebrations
Across the country, Americans will kick off summer by celebrating National Candy Month in June – and they will continue to enhance their special moments with chocolate and candy all summer long.
NCA’s The Sweet Life Series Wins 11 Telly Awards
The National Confectioners Association announced today that Season 2 of its streaming series The Sweet Life was recognized with 11 honors in the 45th Annual Telly Awards – making it one of the most-awarded single pieces of work in the entire contest.
NCA Statement Regarding Illinois State Senate Passage of SB 2637
In response to the Illinois State Senate passage of a bill that would ban certain FDA-approved food additives, the National Confectioners Association released the following statement and additional background information
NCA Reacts to Recent Consumer Reports Article on Food Additives
In response to an April 8, 2024, Consumer Reports article on state legislative proposals to ban certain FDA-approved food additives, the National Confectioners Association released a statement and additional background information.
What Are The Experts Saying About Food Additives Ban Proposals?
The conversation around state-level proposals that seek to ban certain FDA-approved food additives has been filled with myths pushed by unqualified voices and lacking facts presented by those with scientific expertise in the fields of food safety and toxicology. This prompts the question: What are the qualified experts saying?
